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@ -653,6 +653,7 @@
* [Food Chemistry Course](https://www.edx.org/course/science-cooking-from-haute-cuisine-to-soft-matter), [2](https://www.edx.org/course/science-cooking-from-haute-cuisine-to-soft-matte-2)
* [auto-soylent](https://github.com/nick/auto-soylent) - *Automatic Soylent recipe generator*
* [recipesseo](https://www.recipesseo.com/ingredients) - *Common Ingredients in Recipes Analyzer*
* [Nosh](https://nosh.tech/) - *Food Management App*
* [/m/food](https://www.reddit.com/user/Siryonkee/m/food/) - *Food Multireddit*
* [/r/Cooking](https://reddit.com/r/Cooking) - *Cooking Discussion / Tips*
* [/r/GifRecipes](https://reddit.com/r/GifRecipes) - *Recipes in GIF Format*